Maine Blueberry Griddle Cakes

•  2 eggs
• 2 cups buttermilk
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons sugar
• 4 tablespoons melted butter
• 1 cup fresh blueberries or frozen blueberries, thawed and drained

Directions:

1. Beat eggs and add buttermilk mixed with soda

2. Sift flour, baking powder, salt, and sugar into this mixture; then pour in melted butter.

3. Fold blueberries into batter, and fry on a hot griddle

Serve with maple syrup and sausage and you have the perfect breakfast for cold winter mornings!

The Ford Diamond Jubilee Cook Book was published in 1978.

 This recipe has been tried and tested by Dick Rozum, and he heartily recommends it.