Gene and Frank LaCasio own and manage this eating place located at 40 Post Road (U.S. Highway 1A) in Warwick, Rhode Island. It is open every weekday for lunch, dinner and late supper. Reservations necessary. Closed on Sunday.

  Boneless Stuffed Chicken

• 2 broilers, boned and halved
• 1/4 cup white rice
• 1/4 cup brown rice
• 2 tablespoons butter
• 1/2 cup chopped or sliced mushrooms
• 2 tablespoons poultry seasoning
• salt and pepper to taste
• oil
• paprika
• 1/2 cup dry white wine

Directions:

1. Boil combined rice 15-18 minutes in salted water.

2. In skillet melt butter and sauté mushrooms until tender.

3. Combine rice, mushrooms, poultry seasoning, salt and pepper to make a dressing. Place 1/4 of dressing between breast and thigh of each chicken. Fold leg flesh over and press firmly together to keep dressing intact. Place breast side up on greased baking pan.

4. Brush each chicken piece with oil. Sprinkle with paprika.

5. Roast at 375 degrees for 55-60 minutes, basting occasionally with white wine. Serves 4.

This recipe appeared in the Ford Times Magazine's October, 1967 edition.

 The above illustration is an original painting by Al Albrektson.

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