State Highway 20, RIverton, Connecticut

This inn has functioned since 1796 when it was a stagecoach stop. Plan to visit the original Hitchcock chair factory on the opposite river bank from the Inn. Overnight accommodations and vacation facilities. Lunch and dinner every day; breakfast served to house guests and fishermen only.

Corned Beef Supper Salad

• 3 cups ground corned beef
• 1 package prepared aspic (gelatin)
• 2 cups boiling water
• 6 tablespoons mayonnaise
• 1/2 teaspoon Worcestershire sauce
• 4 hard-boiled eggs, chopped
• shredded cabbage
• marinated raw carrots

Directions

1. Add boiling water to aspic, cool in refrigerator.

2. Add corned beef and other ingredients; pour into ring mold and allow to set.

3. Turn out on platter and fill center with shredded cabbage and raw carrots which have been marinated in French dressing.

4. Garnish with unpeeled, scored cucumbers. Serve with mayonnaise. Serves 6 to 8.

This recipe appeared in the Ford Treasury of Favorite Recipes from Famous Eating Places published in 1950.

 The above illustration is an original painting by F. W. Saunders.

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