| Appetizers,
Soups, Salads, Side Dishes
Recipe #5 -
Banana Fritters -
from the Ford
Diamond Jubilee Cook Book
Recipe #7 -
Sally Brock Salad
Dressing - Wayside Inn, Middletown, Virginia
Recipe #8 -
Red Snapper Soup - The Chatterbox, St.
Petersburg, Florida
Recipe #9 -
Mother-In-Law's Mustard - Wayside
Inn, Middletown, Virginia
Recipe #12 -
Zucchini Croquettes -
Mayhew's Oak Creek Lodge, Sedona, Arizona
Recipe #14 -
Eggplant Galatiore -
Pierce's 1894, Elmira Heights, New York
Recipe #17 -
Noodles Au Tim - Clark's
Windjammer, Seattle, Washington
Recipe #19 -
Barbecue Sauce -
Riverside Lodge, Minot, North Dakota
Recipe #22 -
Lowell Inn Red Cabbage
- The Lowell Inn, Stillwater, Minnesota
Recipe #23 -
Hollands Request Salad
- Hollands, Rochester, Minnesota
Recipe #24 -
Hamburg Soup - Hollands,
Rochester, Minnesota
Recipe #28 -
New England Clam Chowder - The Wayside Inn
- South Sudbury, Massachusetts
Recipe #31 -
Walpole Woodchuck Relish - The
Walpole Inn, Walpole, New Hampshire
Recipe #34 -
Raw Cranberry Sauce - Purefoy Hotel,
Talladega, Alabama
Recipe #36 -
Sweet and Sour Cucumbers - Kopper
Kettle, Morristown, Indiana
Recipe #37 -
Escalloped Tomatoes - Botsford Inn,
Farmington, Michigan
Recipe #38 -
Spinach Loaf with Horseradish Sauce - Devon
Gables, Bloomfield Hills, Michigan
Recipe #39 -
French-Fried Deviled Eggs - Emily
Shaw's, Poundridge, New Yorh
Recipe #40 -
Tartar Sauce - Grangers, Sabine Pass, Texas
Recipe #42 -
Old-Fashioned Sweet Potato Pie - The
Tepees, Golden, Colorado
Recipe #44 -
Romaine Salad - La Avenida Cafe, Coronado,
California
Recipe #45 -
White Salad - Irons' Cottage by the Sea -
Redondo Beach, California
Recipe #46 -
Special Salad - Mattei's Tavern, Los Olivos,
California
Recipe #48 -
Melon Soup - Ruby Chow's Chinese Dinner Club,
Seattle, Washington
Recipe #49 -
Pink Sauce for Crab and
Roquefort Cheese Spread - Dupuis Tavern, Port
Angeles, Washington
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