| Appetizers, Soups, Salads, Side Dishes Recipe #5 - Banana Fritters - from the Ford Diamond Jubilee Cook Book Recipe #7 - Sally Brock Salad Dressing - Wayside Inn, Middletown, Virginia Recipe #8 - Red Snapper Soup - The Chatterbox, St. Petersburg, Florida Recipe #9 - Mother-In-Law's Mustard - Wayside Inn, Middletown, Virginia Recipe #12 - Zucchini Croquettes - Mayhew's Oak Creek Lodge, Sedona, Arizona Recipe #14 - Eggplant Galatiore - Pierce's 1894, Elmira Heights, New York Recipe #17 - Noodles Au Tim - Clark's Windjammer, Seattle, Washington Recipe #19 - Barbecue Sauce - Riverside Lodge, Minot, North Dakota Recipe #22 - Lowell Inn Red Cabbage - The Lowell Inn, Stillwater, Minnesota Recipe #23 - Hollands Request Salad - Hollands, Rochester, Minnesota Recipe #24 - Hamburg Soup - Hollands, Rochester, Minnesota Recipe #28 - New England Clam Chowder - The Wayside Inn - South Sudbury, Massachusetts Recipe #31 - Walpole Woodchuck Relish - The Walpole Inn, Walpole, New Hampshire Recipe #34 - Raw Cranberry Sauce - Purefoy Hotel, Talladega, Alabama Recipe #36 - Sweet and Sour Cucumbers - Kopper Kettle, Morristown, Indiana Recipe #37 - Escalloped Tomatoes - Botsford Inn, Farmington, Michigan Recipe #38 - Spinach Loaf with Horseradish Sauce - Devon Gables, Bloomfield Hills, Michigan Recipe #39 - French-Fried Deviled Eggs - Emily Shaw's, Poundridge, New Yorh Recipe #40 - Tartar Sauce - Grangers, Sabine Pass, Texas Recipe #42 - Old-Fashioned Sweet Potato Pie - The Tepees, Golden, Colorado Recipe #44 - Romaine Salad - La Avenida Cafe, Coronado, California Recipe #45 - White Salad - Irons' Cottage by the Sea - Redondo Beach, California Recipe #46 - Special Salad - Mattei's Tavern, Los Olivos, California Recipe #48 - Melon Soup - Ruby Chow's Chinese Dinner Club, Seattle, Washington Recipe #49 - Pink Sauce for Crab and Roquefort Cheese Spread - Dupuis Tavern, Port Angeles, Washington
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