This restaurant, established in 1894 by the Pierce family which is now in its fourth generation of management, is one of the finest and most popular eating places in the area. Tuesday through Saturday, 4:00 PM to midnight; Sunday 1:00 PM to 11:30 PM. Closed on Monday and Christmas Day. The address is 228 Oakwood Avenue at the corner of Fourteen Street, in Elmira Heights, New York. From Route 17 turn on to Route 328 towards Elmira Heights, turn right at first stop light and go one block. Reservations suggested.

   Eggplant Galatiore

1.  Cut 1 eggplant in half, then scoop out pulp and dice into very fine pieces.

2. Cut 2 scallions and sauté in 3 tablespoons butter with diced eggplant.

3. Add to this 6 ounces Alaska King crabmeat chunks and 4 heaping tablespoons cooked rice.

4. Season with salt, white pepper, and a dash of Worcestershire sauce.

5. Put cooked mixture into eggplant shell, sprinkle with 1/4 cup Parmesan cheese, and dot generously with butter. Bake in a 350-degree oven for 15 minutes.

Serves 2 for an elegant appetizer or luncheon.

This recipe appeared in the Ford Times Magazine's October, 1968 edition.

 The above illustration is an original painting by Ralph Avery.

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