Ingredients
- 2 pounds ground sirloin
- 1 raw egg
- 2 cups chicken broth
- 1/2 teaspoon English mustard
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 2 teaspoons chicken fat
Directions
1. Mix meat, egg, and broth, then add the other ingredients.
2. Use one full coffee cup for each portion. Serve with braised onions
or De Luxe sauce.
De Luxe Sauce Directions:
1. Combine 2 cups brown sauce (either canned or from a roast), 1
tablespoon English mustard, 2 teaspoons Sauce Diable or A-1 sauce, 1
tablespoon Worcestershire sauce, 1/2 cup catsup, and 2 pats butter.
2. Boil together, adding a little parsley. Pour over hamburgers.
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