Ingredients
- 1 # 2 1/2 can crushed pineapple
- 1 cup sugar
- pinch of salt
- juice of 1/2 lemon
- 2 tablespoons cornstarch
- 1 unbaked pie shell
- Whipped cream
Directions
1. Cook pineapple with sugar, salt, and lemon juice.
2. Thicken with cornstarch.
3. Pour into unbaked pie shell and bake for 30 minutes.
4. Let cool; then served topped with whipped cream.
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