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Ford Times Treasury of Favorite Recipes
Recipe #38
Devon Gables

U. S. 24, Bloomfield Hills, Michigan

The charming warmth of this restaurant's English Room, patterned after a small Devonshire inn, is a striking contrast to its gay Guatemala Garden, which achieves a tropical effect with a lush indoor garden. Open for lunch and dinner every day except Monday. Reservations necessary for special parties only.


  Spinach Loaf with Horseradish Sauce


Ingredients
  • 1 quart spinach, cooked
  • 1 cup cream sauce
  • 1 cup bread crumbs
  • 3 eggs, separated
  • 2 teaspoons chopped onion
  • 1 tablespoon butter, melted
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

1. Chop spinach. Mix in other ingredients, folding in beaten egg whites last.

2. Place in pan of hot water and bake in a 350 degree oven for 45 minutes.

Horseradish Sauce

1. Fold 1/4 cup drained horseradish into 1/2 pint cream, whipped and sweetened. Add dash of salt.

Excellent for a main course or a vegetable dish.


This recipe appeared in the Ford Treasury of Favorite Recipes from Famous Eating Places published in 1950.

 The above illustration is an original painting by Robert Colins.

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