Sabine Pass, Texas

This is a "must stop" for a sea-food lover, for the menu is limited exclusively to fish and shellfish. Open from noon to 9:00PM every day except Monday. Reservations advisable on week ends. Closed Christmas Day through New Year's Day.

  Tartar Sauce

• 1 tablespoon sour pickles
• 1 tablespoon dill pickles
• 1 tablespoon parsley
• 1 tablespoon green olives
• 1 tablespoon chives
• 1/2 cup mayonnaise

Directions

1. Chop pickles, parsley, olives, and chives into fine pieces. Drain or even wring these ingredients in a clean cloth to prevent mixture from curdling due to excess vinegar.

2. Combine with mayonnaise, preferably home-made with an olive oil base.

3. Serve with your favorite fish.

This recipe appeared in the Ford Treasury of Favorite Recipes from Famous Eating Places published in 1950.

 The above illustration is an original painting by Alois Farry, Jr.

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