This hotel, at 205 North 4th Street in Bismarck, North Dakota, was once a stagecoach stop across the Missouri River from General Custer's cavalry post. The Steakhouse is open for dinner daily except Sunday. Overnight accommodations are also available.

Tenderloin Tips en Brochette

• 5 pounds tenderloin tips, 1-inch cubes
• 5 cups oil
• 1/4 cup dry Burgundy
• 2 tablespoons apple cider vinegar
• 2 teaspoons salt
• 1 teaspoon each: white pepper, garlic powder, onion juice
• 2 tablespoons Hickory Smoke

Directions:

1. Mix marinade ingredients in stone crock or stainless steel kettle. Add meat cubes and marinate, refrigerated, for 2 days.

2. Place meat cubes on steel skewers and broil.

Makes 10 portions. Serve broiled meat on a bed of wild rice.

The New Ford Treasury of Favorite Recipes was published in 1963 by Golden Press in New York City. The retail price of this 146-page hard cover book was $1.95. The above illustration is an original painting by Elmer H. Halvordson.

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