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Ford Times Treasury of Favorite Recipes
Recipe #26
The River House

River Road, New Hope, Pennsylvania

Boating on the Delaware has changed since George Washington's Day. Among the pleasant additions are open-air dining patios, such as the one at River House, perched on the River bank. It is open every day, except Sunday, from May through October for dinner and supper. Overnight accommodations.


   Turkey Steak


Ingredients
  • 1 turkey breast
  • 1 quart milk
  • 8 eggs
  • salt and pepper
  • flour
  • bread crumbs
  • deep fat
  • onion rings

Directions

1. Parboil a turkey of 25 to 26 pounds until fairly well done. Lift out breast and cut steaks as from a beef tenderloin.

2. Dip steaks in a batter made of milk, eggs, salt, and pepper.

3. Dredge in flour; then dunk back into batter and finish off with bread crumbs.

4. Fry in fat at 350 degrees until golden brown.

5. Serve with onion rings made in the same way.


This recipe appeared in the Ford Treasury of Favorite Recipes from Famous Eating Places published in 1950.

 The above illustration is an original painting by Ranulph Bye.

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