Ingredients
- 1 turkey breast
- 1 quart milk
- 8 eggs
- salt and pepper
- flour
- bread crumbs
- deep fat
- onion rings
Directions
1. Parboil a turkey of 25 to 26 pounds until fairly well done. Lift out
breast and cut steaks as from a beef tenderloin.
2. Dip steaks in a batter made of milk, eggs, salt, and pepper.
3. Dredge in flour; then dunk back into batter and finish off with
bread crumbs.
4. Fry in fat at 350 degrees until golden brown.
5. Serve with onion rings made in the same way.
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