State Highway 12, Walpole, New Hampshire

Since 1890 this inn has offered a comfortable vacation spot combined with truly imaginative food. Be sure to notice the water-color murals depicting local scenes. Open for breakfast, lunch, and dinner. Overnight accommodations and recreation facilities.

  Walpole Woodchuck Relish

• 1 medium cabbage, shredded
• 2 green peppers, cut julienne
• 2 sour pickles
• 2-ounce can pimientos
• celery seed
• garlic powder
• olive oil
• vinegar
• pepper
• salt
• 1/8 teaspoon sugar

Directions

1. Combine vegetables.

2. Add celery seed, garlic, powder, olive oil, vinegar, pepper, and salt to taste.

3. Sprinkle sugar over relish. Delicious with meat.

This recipe appeared in the Ford Treasury of Favorite Recipes from Famous Eating Places published in 1950.

 The above illustration is an original painting by Douglas A. Jones.

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