501 Esplanade, Redondo Beach, California

Guests at this seaside spot have a choice of eight or nine unusual salads with every meal. Open for lunch and dinner every day except Tuesday and Wednesday. Overnight accommodations and vacation facilities.

  White Salad

• 4 egg yolks, beaten and slightly sweetened
• 1 cup milk
• 1 teaspoon gelatin
• 1 pint cream, whipped
• 1 # 2 1/2 can pineapple chunks
• 1 #2 1/2 can white cherries, seeded and halved
• 3/4 pound marshmallows, cut (or mini-marshmallows)
• juice of 1 lemon
• 1/2 pound chopped blanched almonds

Directions

1. Mix beaten egg yolks with milk and scald in double boiler.

2. Soak gelatin in water to moisten and add to mixture.

3. Fold in whipped cream and remaining ingredients.

4. Let stand 24 hours in refrigerator.

5. Garnish with lettuce. Serves 20.

This recipe appeared in the Ford Treasury of Favorite Recipes from Famous Eating Places published in 1950.

 The above illustration is from the book.

If you have information about the current status of the featured restaurant, please tell us.